Teriyaki Dip
Regarding sauces in the Philippines, Teriyaki Dip is a popular choice. Many people enjoy it with chicken, burgers, and even fries. It’s sweet, savoury, and gives food an extra tasty flavour. Whether you are buying it at a fast-food chain or making it at home, the Teriyaki Dip can make your meal more exciting.
I remember the first time I tried Teriyaki Dip at a birthday party. It was served with chicken nuggets, and I kept going back for more! It’s now one of my favourite sauces whenever I eat fried chicken.u
Nutrition Facts of Teriyaki Dip
- Calories: Around 60–80 kcal per 2 tablespoons (varies by brand)
- Protein: 1–2 grams
- Carbohydrates: 10–14 grams
- Sugar: 8–10 grams
- Fat: 0–1 gram
- Sodium: 300–450 mg
Allergen Information
Most Teriyaki Dips may contain:
- Soy (from soy sauce)
- Wheat (also from soy sauce)
- Sesame (sometimes added for flavour)
- Fish (if the sauce contains mirin or dashi)
Portion Sizes and Price Table (in the Philippines)
| Portion Size | Estimated Price (PHP) |
|---|---|
| Small Dip Cup (30ml) | ₱20–₱30 |
| Medium Dip (50ml) | ₱35–₱50 |
| Large Cup (100ml) | ₱60–₱90 |
Note: Prices can change depending on the restaurant or food stall.
Is Teriyaki Dip Halal or Haram?
- Halal: If made with only soy sauce, sugar, ginger, and garlic, it can be Halal.
- Haram: Some recipes use mirin (Japanese sweet rice wine) or other alcohol-based ingredients, which makes it Haram.
Tip: Always ask the store or check if it is labelled “Halal-certified” before eating.
Calories in Teriyaki Dip
- 2 tablespoons of Teriyaki Dip = about 60–80 kcal.
- Small dip cup = about 100–120 kcal if fully consumed.
- It’s low in fat but can be high in sugar and salt, so it’s better to enjoy it in small amounts.
Common Ingredients in Teriyaki Dip
- Soy sauce
- Sugar or honey
- Garlic
- Ginger
- Cornstarch (for thickness)
- Water
- Vinegar (optional)
- Sesame oil (optional)
Some brands or restaurants might add extra spices or preservatives.
4 Common FAQs about Teriyaki Dip
1. Is Teriyaki Dip gluten-free?
Not always. Most soy sauces have wheat. Look for “gluten-free” versions if needed.
2. Can kids eat Teriyaki Dip?
Yes! It’s generally safe for kids but check for allergens like soy and sesame first.
3. How long does Teriyaki Dip last after opening?
It usually stays fresh for up to 2 weeks if kept in the fridge.
4. Can you use Teriyaki Dip for cooking?
Yes! You can use it to marinate chicken and beef or even as a stir-fry sauce.
Conclusion
Teriyaki Dip is a tasty and popular sauce in the Philippines that many people love. It’s sweet, a little salty, and goes well with different kinds of food. Just remember to check for allergens and if it is Halal if that’s important for you. Eating it in small amounts is the best way to enjoy its great flavour without worrying too much about calories or sugar.
