Bucket of 10

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KFC’s “Bucket of 10” is a popular choice in the Philippines. It offers ten pieces of its signature fried chicken. Customers can choose between the Original Recipe or Hot & Crispy variants. This Bucket is perfect for sharing with family and friends, making gatherings enjoyable and satisfying.

Nutritional Information:

  • Calories: Each piece of KFC fried chicken contains approximately 250-300 calories, depending on the part and recipe.
  • Protein: Around 15-20 grams per piece.
  • Fat: Approximately 14-18 grams per piece.
  • Carbohydrates: Roughly 8-11 grams per piece.

Allergen Information:

KFC’s fried chicken contains the following potential allergens:

  • Wheat: Present in the bread.
  • Soy: Used in specific seasoning mixes.
  • Milk and Egg: Milk and Egg may be present due to cross-contamination during preparation.

Individuals with food allergies should exercise caution and consult KFC’s official allergen menu or contact the restaurant for more detailed information.

Portions and Prices:

Here’s a table outlining the portions and prices for KFC’s chicken buckets in the Philippines:

Bucket SizeNumber of PiecesPrice (PHP)
Bucket of 66 pieces₱582.00
Bucket of 88 pieces₱714.00
Bucket of 1010 pieces₱886.00
Bucket of 1515 pieces₱1,326.00
Bucket of 2020 pieces₱1,770.00

Prices are subject to change and may vary by location.

Halal Status:

KFC Philippines is not universally Halal-certified. However, certain branches in regions like Davao, General Santos (Gensan), Cagayan de Oro (CDO), and Zamboanga have Halal certification covering the chicken supplied by San Miguel Corporation.

Checking with specific branches regarding their Halal status before dining is advisable.

Calorie Counts:

  • Drumstick: Approximately 200 calories.
  • Thigh: Around 280 calories.
  • Breast: Approximately 320 calories.
  • Wing: Around 170 calories.

Calorie content may vary based on preparation methods and specific recipes.

Ingredients:

KFC’s fried chicken is made using:

  • Chicken: Fresh pieces sourced from suppliers.
  • Breading: A mixture of flour, salt, and KFC’s secret blend of 11 herbs and spices.
  • Marinade: A seasoned liquid solution to tenderize and flavor the chicken.
  • Oil: Used for frying; typically a blend suitable for deep-frying.

Frequently Asked Questions (FAQs):

Only select branches in regions like Davao, Gensan, CDO, and Zamboanga have Halal certification for their chicken.

KFC’s fried chicken contains wheat in its breading, making it unsuitable for those with gluten sensitivities.

Customisation policies vary by branch. It’s best to inquire directly with the specific outlet.

Yes, KFC uses Monosodium Glutamate (MSG) to enhance the flavour of their chicken.

Conclusion:

KFC’s Bucket of 10 offers a convenient and delicious option for group meals in the Philippines. While enjoying this treat, it’s essential to be mindful of nutritional content and potential allergens. Always check with local branches regarding dietary concerns or certifications to ensure a satisfying dining experience.

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